We all love dumplings in every shape and form. These irresistible steamed pockets of dough filled with delicious fillings are my absolute favourite. We enjoy using natural ingredients like Spinach, Beetroot, Purple Cabbage, Turmeric to make colourful wrappers.
This looks like flowers on the dish.
INGREDIENTS FOR THE DOUGH: The ingredients I’ve used to make these Dumplings are simple. The outside wrapper literally takes four ingredients like wholewheat flour, salt and beetroot& carrot juice for colour.
HOW TO MAKE THE DOUGH: To make the dough I have used a cup of all purpose flour, 1/4 tsp beetroot powder, salt to taste and enough room temperature water to knead this into a slightly firm dough. After kneading, I let it rest for an hour. I like to keep the dough wrapped in cling film until I’m ready to roll it out.
HOW TO SERVE DUMPLINGS: I like to serve these dumplings with light soy sauce and some spicy sauce. You can also serve these with sweet chilli sauce, scallion sauce, chilli oil, hot sauce or any other sauce of your choice.