A few months ago, we weighed, juiced, and measured 6 popular ingredients to see how much produce was needed for 1 cup of juice. Now, we've put 7 more ingredients to the test.
Note: juice yield will vary based on the quality of your produce. Fresh fruits and vegetables provide the highest yield, and they also provide the best taste and texture. Similarly, juicing speed will vary based on the size and quality of the ingredients.
Ingredients were juiced with the EVO820.
1. WATERMELON
⅛ of a watermelon (weighing 2 lbs.) = 1 cup of watermelon juice.
Produce weight: 0.25 lbs.
Juicing time: 1 minute and 20 seconds
2. CUCUMBERS
1 ⅛ cucumbers = 1 cup of cucumber juice.
Produce weight: 0.74 lbs.
Juicing time: 1 minute and 10 seconds
3. PEACHES
2 ½ peaches (pits removed) = 1 cup of peach juice.
Produce weight: 1.17 lbs.
Juicing time: 1 minute and 52 seconds
4. TOMATOES
4 roma tomatoes = 1 cup of tomato juice.
Produce weight: 1.13 lbs.
Juicing time: 1 minute and 40 seconds
5. BEETS
2 ¼ beets = 1 cup of beet juice.
Produce weight: 1 lbs.
Juicing time: 2 minutes and 25 seconds
6. SPINACH
1 ½ bundles of spinach = 1 cup of spinach juice.
Produce weight: 0.94 lbs.
Juicing time: 6 minutes and 15 seconds
7. GINGER
2 pieces of ginger = 1 oz. ginger shot.
Produce weight: 2 oz.
Juicing time: 55 seconds
