Oat milk is a fabulous low-calorie dairy alternative. Its rich, creamy texture makes it a favorite for coffee, smoothies, baking, or drinking on its own. Using any of our slow juicers, you can make delicious oat milk at home.

Bonus: The oat leftovers provide the base for a yummy, fiber-rich chocolate chip oat cookie to enjoy with your milk.

Oat Milk Ingredients:
1 cup rolled oats
1 cup water, plus additional for soaking
  1. In a medium-sized bowl, combine one cup of oats and one cup of water. Let soak for 30 minutes.
  2. Use the juicing strainer. Close the juice cap for better mixing and turn on the juicer. 
  3. Put a small scoop of soaked oats and water and alternate. 
  4. When the juicing bowl is full, open the juice cap. Repeat until finished.
  5. Keep the oat milk in the refrigerator for a maximum of 3-4 days.
Chocolate Chip Oat Cookie Ingredients (Optional):
2 tbsp chopped dark chocolate
1 tsp melted coconut oil
1/2 tsp cinnamon powder
1/2 tsp ginger powder

  1. Mix the leftover oats, coconut oil, dark chocolate, cinnamon, and ginger.
  2. Form into a cookie shape and bake in the oven at 200ºC or 400ºF for 20 minutes.
  3. Let cool and enjoy!

Recipe by @myveganbeli 
January 06, 2024 — Kuvings Headquarter
Tags: Plant Milk

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