Kiwi Sorbet
It’s hard to imagine anything more thirst-quenching than this refreshing sorbet
- Assemble the juicer using the blank strainer or fruit and vegetable mincer
- Feed frozen kiwi pieces one at a time
- Serve in an ice cream bowl
Remove inner core of Kiwi before freezing for a better taste. If your kiwi has a strong acidic taste, add banana or yogurt cubes
